The highest standards of hygiene, maximum safety and absolute product purity – that’s what our stainless steel containers and systems stand for. Corrosion- and temperature-resistant, mechanically stable and completely product-neutral, they meet the demanding requirements of the food and beverage industry.
Smooth, non-porous surfaces enable easy cleaning (CIP/SIP-compatible) and, of course, comply with HACCP and FDA standards.
Stainless steel is the first choice for uncompromising quality.
Suitable for the following industries:
Dairies (milk tanks, fermenters)
Beverage production (juice, wine, spirits, soft drink tanks
General food production (mixing and stirring vessels, process and heating vessels)
Food supplements
Grain and spice processing
Fruit and vegetable processing
Ready meals and confectionery
Reasons for using stainless steel containers:
Corrosion resistance, temperature resistance, mechanical stability, neutrality towards the product, hygienic safety and compliance with food and hygiene standards (smooth, non-porous surface, easy to clean (CIP/SIP-compatible), food-safe HACCP, FDA compliant.
Application:
Liquid sugar and syrup systems, oils and liquid fats, milk and dairy raw materials (liquid), fruit juice concentrates, alcoholic base materials, fermentation media, liquid flavours, liquid colourings, acidifiers (liquid), enzyme solutions, liquid preservatives, emulsions, hydrocolloid solutions, sugars, starches, flours, milk powder products, cocoa powder, protein powder, salts, dietary fibres, powdered additives (e.g. acidifiers, antioxidants).
All our containers are also available with road approval in accordance with ADR-RID.
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